Mega BBQ is everything barbecue on a mega scale of course! From BBQ pork, baby back ribs, beef ribs, short ribs, barbecue chicken, brisket and everything else you can think of throwing on the grill. Mega BBQ will cover grilling veggies, potatoes, beer can techniques and we’re not just limited to that. We also feature information on Kansas City style barbecue, Memphis, North Carolina and Texas style barbecuing as well!
We also cover different types of grills. Whether you prefer gas or charcoal, smoker attached or not and even built-in custom jobs as well. You’ll find reviews for all kinds of models and brands here. Speaking of smokers, we have a whole section on those babies. You will also get information on different types of wood and marinades to enhance your grilled food with.
My name is Adam Jakubielski and I have been barbecuing for over 20 years beginning back in 1986 working for an award winning BBQ establishment called Michelbob’s located in Naples, FL. I never did the competition circuit, however I may just get into it once my kids get a little older. For now, I just enjoy cooking for my family, friends and documenting some of it here at MegaBBQ for other people to comment, learn and grow.
Thank you for taking the time to visit Mega BBQ. I strive to give you the best information and topics on barbecuing to make your cooking with fire even more of a pleasure. It’s my passion.