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Author Archives: A.J.
Here’s a beautifully sweet, spicy and savory barbecue salmon recipe I recently found. Salmon is one of my favorite fish to barbecue, especially on a plank, however this recipe doesn’t call for a plank, but it does use indirect heat … Continue reading
This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source. Coals are … Continue reading
According to Intellegent Travel, a subsidiary of National Geographic, here are the top 10 barbecue joints in the United States for 2013. 10. The Salt Lick (Driftwood, Texas) The roots of The Salt Lick run back to Mississippi in the … Continue reading
When we think of Dunkin’ Donuts, barbecue doesn’t seem to come to mind. Or does it? In honor of the start of summer, Dunkin’ Brands’ Culinary Team, led by three-time James Beard Award nominee Executive Chef Stan Frankenthaler (bio), has … Continue reading
How great would it be to win a new grill for Father’s Day?! Not only is BradsDeals giving away a grill, but they are also throwing in grilling accessories as well as meats to slap on that new free grill! … Continue reading
Summertime is just about upon us and what better way to welcome in those hot lazy days? With a great backyard (or other locations like parks, beaches, etc.) barbecue! I have taken a few of the classic grilled/barbecued dishes & … Continue reading
As you might (or might not) know, May is National BBQ month. This was designated by the National Barbecue Association to encourage Restauranteurs, Caterers, Manufacturers and even Tailgaters to promote the flavor, fun and family ties of good barbecue in … Continue reading
Looking for an inexpensive way to smoke your pork, ribs and chicken? You don’t have to spend a fortune to produce great barbecue! We all know that there are just three things you definitely need to smoke meat: Heat, smoke … Continue reading
Keeping with our “It’s too cold outside to fire up the grill” theme lately, I found a great recipe that’s great in the winter because you bake these delicious ribs in your oven. However, you can make this tasty recipe … Continue reading