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Category Archives: BBQ Books
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading
Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood
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Five Great BBQ Books For Dad This Fathers Day
Since Father’s Day is just a few days away, I thought it would be nice to post five great books that I think he’ll get lots of use from. Speaking as a father (and grill master), I would truly enjoy … Continue reading
Posted in BBQ Books, BBQ Chicken, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, History of BBQ, Homemade BBQ Sauce, Regional BBQ
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