Category Archives: Open Pit BBQ

Texas Monthly names tiny cafe best BBQ in Lone Star state

Texas takes their barbecue seriously. So serious that Texas’ own magazine (and ezine) Texas Monthly goes out every 5 years, travels over 15,000 miles and visit over 340 BBQ establishments to name the best BBQ joints in the Lone Star … Continue reading

Posted in BBQ Chicken, BBQ Competitions, BBQ News, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Sauce, General BBQ, Open Pit BBQ, Regional BBQ, Southern US BBQ | Tagged , , | Comments Off on Texas Monthly names tiny cafe best BBQ in Lone Star state

Worlds Best BBQ Joints; Corkys Ribs and BBQ

Continuing on our quest to name the very best barbecue joints in the world, we came across Corky’s Ribs & BBQ. Corky’s has many locations throughout the south and Midwest spanning from Florida over to the Mississippi delta and on … Continue reading

Posted in BBQ Chicken, BBQ Recipes, BBQ Restaurants, BBQ Ribs, BBQ Sauce, General BBQ, Open Pit BBQ, Regional BBQ, Sandwiches, Southern US BBQ, Store Bought BBQ Sauce | Comments Off on Worlds Best BBQ Joints; Corkys Ribs and BBQ

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Comments Off on Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review