Category Archives: Regional BBQ

Barbecuing tips from BBQ Pitmaster Harry Soo

If you haven’t seen TLC’s BBQ Pitmasters, you are missing one great barbecue competition show! These Pitmasters are part chef, part athlete, and part five-star general. They not only talk a big game, but walk it every step of the … Continue reading

Posted in BBQ Beef Brisket, BBQ Chicken, BBQ Competitions, BBQ Pork, BBQ Ribs, BBQ Rubs, BBQ Sauce, BBQ Television Shows, Homemade BBQ Sauce, Northern US BBQ, Regional BBQ, Smokers, Southern US BBQ, Tips on Barbecuing, Weber Smokers | Tagged , , , , | Comments Off

Southern-Style Fruitcake baked in your BBQ grill

Happy holidays folks! Here is a great recipe that can be baked inside your barbecue grill and is very appropriate given the time of year it is right now. Personally, I would bake this in my gas grill rather than … Continue reading

Posted in BBQ Desserts, BBQ Recipes, Christmas, Holidays, Southern US BBQ | Tagged | 1 Comment

BBQ Grilled Ratatouille

With eggplant and squash currently in season, I thought it would be nice to post a recipe that includes both ingredients. BBQ grilled Ratatouille is fun, quick and easy to make and simply delicious. This recipe makes an ordinary weekday … Continue reading

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Texas Monthly names tiny cafe best BBQ in Lone Star state

Texas takes their barbecue seriously. So serious that Texas’ own magazine (and ezine) Texas Monthly goes out every 5 years, travels over 15,000 miles and visit over 340 BBQ establishments to name the best BBQ joints in the Lone Star … Continue reading

Posted in BBQ Chicken, BBQ Competitions, BBQ News, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Sauce, General BBQ, Open Pit BBQ, Regional BBQ, Southern US BBQ | Tagged , , | Comments Off

Three new barbecue establishments in Charleston, SC

How lucky are the folks in Charleston? I wish these three new BBQ joints were around when I was going to college in Charleston, South Carolina. Folks in the low country are blessed to have this triple-threat of barbecue heaven … Continue reading

Posted in BBQ Chicken, BBQ News, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, Homemade BBQ Sauce, Regional BBQ, Sandwiches, Southern US BBQ | Tagged , , , | Comments Off

Louie Mueller Barbeque named Best BBQ in Texas

  Louie Mueller Barbeque doesn’t look like much on the outside, but what goes on inside has gotten the attention of many — including “The Official Best Of” television series. The place looks the same as it pretty much did … Continue reading

Posted in BBQ News, BBQ Restaurants, BBQ Television Shows, General BBQ, Regional BBQ, Southern US BBQ | Tagged , , , , , , | 3 Comments

BBQ Competition at the Smokin in the Wiregrass Festival

I was just recently contacted about a BBQ Festival being held May 16th & 17th at the National Peanut Festival Fair Grounds in Dothan, Alabama and thought I would share the information since I am planning on going. Hopefully I … Continue reading

Posted in BBQ Chicken, BBQ Competitions, BBQ News, BBQ Ribs, BBQ Sauce, General BBQ, Homemade BBQ Sauce, Regional BBQ, Southern US BBQ | Tagged , | Comments Off

Worlds Best BBQ Joints; Smokey Bones Barbeque and Grill

If you are on the east coast of the United States, you might want to check out Smokey Bones Barbeque and Grill. Smokey Bones’ menu features genuine barbecue and other great American favorites: Hand-rubbed, hickory smoked, fall off the bone … Continue reading

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Worlds Best BBQ Joints; Corkys Ribs and BBQ

Continuing on our quest to name the very best barbecue joints in the world, we came across Corky’s Ribs & BBQ. Corky’s has many locations throughout the south and Midwest spanning from Florida over to the Mississippi delta and on … Continue reading

Posted in BBQ Chicken, BBQ Recipes, BBQ Restaurants, BBQ Ribs, BBQ Sauce, General BBQ, Open Pit BBQ, Regional BBQ, Sandwiches, Southern US BBQ, Store Bought BBQ Sauce | Comments Off

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Comments Off