Category Archives: European BBQ

BBQ Grilled Ratatouille

With eggplant and squash currently in season, I thought it would be nice to post a recipe that includes both ingredients. BBQ grilled Ratatouille is fun, quick and easy to make and simply delicious. This recipe makes an ordinary weekday … Continue reading

Posted in BBQ Recipes, European BBQ, General BBQ, Regional BBQ | Tagged | Comments Off on BBQ Grilled Ratatouille

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Comments Off on Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review