Category Archives: Northern US BBQ

Barbecuing tips from BBQ Pitmaster Harry Soo

Posted on February 25, 2010 by A.J.

If you haven’t seen TLC’s BBQ Pitmasters, you are missing one great barbecue competition show! These Pitmasters are part chef, part athlete, and part five-star general. They not only talk a big game, but walk it every step of the … Continue reading →

Posted in BBQ Beef Brisket, BBQ Chicken, BBQ Competitions, BBQ Pork, BBQ Ribs, BBQ Rubs, BBQ Sauce, BBQ Television Shows, Homemade BBQ Sauce, Northern US BBQ, Regional BBQ, Smokers, Southern US BBQ, Tips on Barbecuing, Weber Smokers | Tagged , , , , | Comments Off

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Posted on September 4, 2007 by A.J.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading →

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Comments Off

What are Kansas City style ribs?

Posted on July 5, 2007 by A.J.

Not being from Kansas City or anywhere near there I was wondering what makes Kansas City ribs different from other types of ribs. I’m sure there are plenty of people out there that wonder the same, so here is what … Continue reading →

Posted in BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ | 1 Comment