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According to Intellegent Travel, a subsidiary of National Geographic, here are the top 10 barbecue joints in the United States for 2013. 10. The Salt Lick (Driftwood, Texas) The roots of The Salt Lick run back to Mississippi in the … Continue reading
With almost 200 locations in 36 states, Famous Dave’s BBQ restaurant is one of our nation’s largest BBQ franchises. Famous Dave’s offers everything from their award winning BBQ ribs to sandwiches, seafood, chicken, burgers, wings, soups, sides, desserts and more. … Continue reading
Great inspiration for people in competition barbecuing and/or anyone who would love to open up a BBQ joint. You can find Pat’s BBQ on the web.
The contest is named Friday’s Awesome BBQ Sweepstakes to be exact. T.G.I. Friday’s is even giving away instant prizes, plus a trip for two to Lynchburg, Tennessee where you’ll get some one-on-one time with celebrity chef Guy Fieri. Personally, I … Continue reading
Texas takes their barbecue seriously. So serious that Texas’ own magazine (and ezine) Texas Monthly goes out every 5 years, travels over 15,000 miles and visit over 340 BBQ establishments to name the best BBQ joints in the Lone Star … Continue reading
How lucky are the folks in Charleston? I wish these three new BBQ joints were around when I was going to college in Charleston, South Carolina. Folks in the low country are blessed to have this triple-threat of barbecue heaven … Continue reading
Louie Mueller Barbeque doesn’t look like much on the outside, but what goes on inside has gotten the attention of many — including “The Official Best Of” television series. The place looks the same as it pretty much did … Continue reading
Neely’s barbecue joins the Food Network’s morning and early afternoon lineup starting on February 2, 2008. From the people who cook up thousands of pounds of the best BBQ to people in their Memphis and Nashville restaurants have their own … Continue reading
If you are on the east coast of the United States, you might want to check out Smokey Bones Barbeque and Grill. Smokey Bones’ menu features genuine barbecue and other great American favorites: Hand-rubbed, hickory smoked, fall off the bone … Continue reading