Category Archives: BBQ Rubs

Barbecuing tips from BBQ Pitmaster Harry Soo

Posted on February 25, 2010 by A.J.

If you haven’t seen TLC’s BBQ Pitmasters, you are missing one great barbecue competition show! These Pitmasters are part chef, part athlete, and part five-star general. They not only talk a big game, but walk it every step of the … Continue reading →

Posted in BBQ Beef Brisket, BBQ Chicken, BBQ Competitions, BBQ Pork, BBQ Ribs, BBQ Rubs, BBQ Sauce, BBQ Television Shows, Homemade BBQ Sauce, Northern US BBQ, Regional BBQ, Smokers, Southern US BBQ, Tips on Barbecuing, Weber Smokers | Tagged , , , , | Comments Off

Three barbecue recipes, 3 barbecuing techniques and 3 BBQ safety tips

Posted on May 22, 2008 by A.J.

With Memorial Day just around the corner I thought I would post 3 recipes, 3 barbecuing techniques and 3 BBQ safety tips since most of us will be firing up our grills, smokers and barbeque cookers for the holiday. This … Continue reading →

Posted in BBQ Chicken, BBQ Desserts, BBQ Pork, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Safety, BBQ Sauce, BBQ Techniques, Charcoal Grills, Gas Grills, General BBQ, Grills, Holidays, Homemade BBQ Sauce, Memorial Day, Smokers, Store Bought BBQ Sauce, Tips on Barbecuing | Tagged , , , , | Comments Off

Three new barbecue establishments in Charleston, SC

Posted on May 16, 2008 by A.J.

How lucky are the folks in Charleston? I wish these three new BBQ joints were around when I was going to college in Charleston, South Carolina. Folks in the low country are blessed to have this triple-threat of barbecue heaven … Continue reading →

Posted in BBQ Chicken, BBQ News, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, Homemade BBQ Sauce, Regional BBQ, Sandwiches, Southern US BBQ | Tagged , , , | Comments Off

An assortment of barbecue rubs for ribs, chicken, turkey, lamb and pork

Posted on October 2, 2007 by A.J.

Instead of buying your rubs like the one pictured here, why not make your own? I found quite a few rib recipes for you to choose from for just about any kind of meat you are barbecuing. Kansas City Rib … Continue reading →

Posted in BBQ Recipes, BBQ Rubs, General BBQ | Tagged , , , , , , , | 2 Comments

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Posted on September 4, 2007 by A.J.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading →

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Comments Off

What are Kansas City style ribs?

Posted on July 5, 2007 by A.J.

Not being from Kansas City or anywhere near there I was wondering what makes Kansas City ribs different from other types of ribs. I’m sure there are plenty of people out there that wonder the same, so here is what … Continue reading →

Posted in BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ | 1 Comment

Five Great BBQ Books For Dad This Fathers Day

Posted on June 14, 2007 by A.J.

Since Father’s Day is just a few days away, I thought it would be nice to post five great books that I think he’ll get lots of use from. Speaking as a father (and grill master), I would truly enjoy … Continue reading →

Posted in BBQ Books, BBQ Chicken, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, History of BBQ, Homemade BBQ Sauce, Regional BBQ | Comments Off