Category Archives: BBQ Sauce

Barbecuing tips from BBQ Pitmaster Harry Soo

Posted on February 25, 2010 by A.J.

If you haven’t seen TLC’s BBQ Pitmasters, you are missing one great barbecue competition show! These Pitmasters are part chef, part athlete, and part five-star general. They not only talk a big game, but walk it every step of the … Continue reading →

Posted in BBQ Beef Brisket, BBQ Chicken, BBQ Competitions, BBQ Pork, BBQ Ribs, BBQ Rubs, BBQ Sauce, BBQ Television Shows, Homemade BBQ Sauce, Northern US BBQ, Regional BBQ, Smokers, Southern US BBQ, Tips on Barbecuing, Weber Smokers | Tagged , , , , | Leave a comment

Pat’s BBQ on Diners, Drive-Ins & Dives

Posted on August 6, 2009 by A.J.

Great inspiration for people in competition barbecuing and/or anyone who would love to open up a BBQ joint. You can find Pat’s BBQ on the web.

Posted in BBQ Beef Brisket, BBQ Chicken, BBQ Competitions, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Sauce, BBQ Television Shows, General BBQ | Tagged , , , | Leave a comment

Barbecue Hamburger

Posted on December 5, 2008 by A.J.

I found this gem of a recipe this morning. Three things that I love about this recipe: the green pepper, the fact that it does not use prepared bottled barbecue sauce (it does use Campbell’s Tomato soup however), and the … Continue reading →

Posted in BBQ Recipes, General BBQ, Homemade BBQ Sauce, Sandwiches | Tagged | 1 Comment

Texas Monthly names tiny cafe best BBQ in Lone Star state

Posted on July 22, 2008 by A.J.

Texas takes their barbecue seriously. So serious that Texas’ own magazine (and ezine) Texas Monthly goes out every 5 years, travels over 15,000 miles and visit over 340 BBQ establishments to name the best BBQ joints in the Lone Star … Continue reading →

Posted in BBQ Chicken, BBQ Competitions, BBQ News, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Sauce, General BBQ, Open Pit BBQ, Regional BBQ, Southern US BBQ | Tagged , , | Leave a comment

Three barbecue recipes, 3 barbecuing techniques and 3 BBQ safety tips

Posted on May 22, 2008 by A.J.

With Memorial Day just around the corner I thought I would post 3 recipes, 3 barbecuing techniques and 3 BBQ safety tips since most of us will be firing up our grills, smokers and barbeque cookers for the holiday. This … Continue reading →

Posted in BBQ Chicken, BBQ Desserts, BBQ Pork, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Safety, BBQ Sauce, BBQ Techniques, Charcoal Grills, Gas Grills, General BBQ, Grills, Holidays, Homemade BBQ Sauce, Memorial Day, Smokers, Store Bought BBQ Sauce, Tips on Barbecuing | Tagged , , , , | Leave a comment

Three new barbecue establishments in Charleston, SC

Posted on May 16, 2008 by A.J.

How lucky are the folks in Charleston? I wish these three new BBQ joints were around when I was going to college in Charleston, South Carolina. Folks in the low country are blessed to have this triple-threat of barbecue heaven … Continue reading →

Posted in BBQ Chicken, BBQ News, BBQ Pork, BBQ Restaurants, BBQ Ribs, BBQ Rubs, BBQ Sauce, General BBQ, Homemade BBQ Sauce, Regional BBQ, Sandwiches, Southern US BBQ | Tagged , , , | Leave a comment

Easiest homemade BBQ Sauce Ever!

Posted on March 27, 2008 by A.J.

I found this very easy BBQ sauce recipe recently on a local Salt Lake City publication no less. The article had to do with NASCAR and barbecuing (which is another subject I would love to dig into). Some of the … Continue reading →

Posted in BBQ Recipes, BBQ Sauce, General BBQ, Homemade BBQ Sauce, NASCAR BBQ | Tagged , | 2 Comments

BBQ Competition at the Smokin in the Wiregrass Festival

Posted on January 22, 2008 by A.J.

I was just recently contacted about a BBQ Festival being held May 16th & 17th at the National Peanut Festival Fair Grounds in Dothan, Alabama and thought I would share the information since I am planning on going. Hopefully I … Continue reading →

Posted in BBQ Chicken, BBQ Competitions, BBQ News, BBQ Ribs, BBQ Sauce, General BBQ, Homemade BBQ Sauce, Regional BBQ, Southern US BBQ | Tagged , | Leave a comment

Worlds Best BBQ Joints; Corkys Ribs and BBQ

Posted on September 26, 2007 by A.J.

Continuing on our quest to name the very best barbecue joints in the world, we came across Corky’s Ribs & BBQ. Corky’s has many locations throughout the south and Midwest spanning from Florida over to the Mississippi delta and on … Continue reading →

Posted in BBQ Chicken, BBQ Recipes, BBQ Restaurants, BBQ Ribs, BBQ Sauce, General BBQ, Open Pit BBQ, Regional BBQ, Sandwiches, Southern US BBQ, Store Bought BBQ Sauce | Leave a comment

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Posted on September 4, 2007 by A.J.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading →

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Leave a comment