Category Archives: Smokers

Barbecuing tips from BBQ Pitmaster Harry Soo

Posted on February 25, 2010 by A.J.

If you haven’t seen TLC’s BBQ Pitmasters, you are missing one great barbecue competition show! These Pitmasters are part chef, part athlete, and part five-star general. They not only talk a big game, but walk it every step of the … Continue reading →

Posted in BBQ Beef Brisket, BBQ Chicken, BBQ Competitions, BBQ Pork, BBQ Ribs, BBQ Rubs, BBQ Sauce, BBQ Television Shows, Homemade BBQ Sauce, Northern US BBQ, Regional BBQ, Smokers, Southern US BBQ, Tips on Barbecuing, Weber Smokers | Tagged , , , , | Leave a comment

Three barbecue recipes, 3 barbecuing techniques and 3 BBQ safety tips

Posted on May 22, 2008 by A.J.

With Memorial Day just around the corner I thought I would post 3 recipes, 3 barbecuing techniques and 3 BBQ safety tips since most of us will be firing up our grills, smokers and barbeque cookers for the holiday. This … Continue reading →

Posted in BBQ Chicken, BBQ Desserts, BBQ Pork, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Safety, BBQ Sauce, BBQ Techniques, Charcoal Grills, Gas Grills, General BBQ, Grills, Holidays, Homemade BBQ Sauce, Memorial Day, Smokers, Store Bought BBQ Sauce, Tips on Barbecuing | Tagged , , , , | Leave a comment

A few Weber Tips & Tricks

Posted on January 2, 2008 by A.J.

For you Weber owners and fans out there (and for non-Weber owners as well!) I thought I would post a few tips and tricks. These tips might be helpful to many that might not have known about their existence. Getting … Continue reading →

Posted in Charcoal Grills, Gas Grills, Smokers, Tips on Barbecuing, Weber Grills, Weber Smokers | Tagged , , , , , , , | Leave a comment

How are you going to cook your Thanksgiving turkey?

Posted on November 6, 2007 by A.J.

The reason I bring up this question is because some folks always roast their turkey the traditional way and I thought it would be nice to list a few other options. Our family is lucky enough to cook two turkeys … Continue reading →

Posted in BBQ Recipes, Fryers, Holidays, Infrared Cookers, Offset Smokers, Smokers, Thanksgiving, Turkey Fryers, Wood | Tagged , , , , , , , | 2 Comments

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Posted on September 4, 2007 by A.J.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading →

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Leave a comment

Char-Broil Double-Door Smoker BBQ and Grill

Posted on August 21, 2007 by A.J.

The time had come for me to break down and purchase an additional grill. Not because my other grill is falling apart but because I needed one that would allow me to smoke and BBQ my food without the bottle. … Continue reading →

Posted in Charcoal Grills, General BBQ, Grills, Hybrid Grills, Offset Smokers, Smokers | 3 Comments

The Offset Smoker

Posted on May 10, 2007 by A.J.

I thought I would post information having to do with what the industry calls an ‘offset smoker‘. You can also grill on an offset smoker, so I will put this in the grill category as well. Smoking with the offset … Continue reading →

Posted in Grills, Smokers | Leave a comment