Category Archives: Wood

How are you going to cook your Thanksgiving turkey?

Posted on November 6, 2007 by A.J.

The reason I bring up this question is because some folks always roast their turkey the traditional way and I thought it would be nice to list a few other options. Our family is lucky enough to cook two turkeys … Continue reading →

Posted in BBQ Recipes, Fryers, Holidays, Infrared Cookers, Offset Smokers, Smokers, Thanksgiving, Turkey Fryers, Wood | Tagged bbq, cooking, deep-fry, holiday, infrared, offset-smoker, thanksgiving, water-smoker | 2 Comments

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue; MegaBBQ book review

Posted on September 4, 2007 by A.J.

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue book by Cheryl Alters Jamison and Bill Jamison covers the tricks and techniques on how you can smoke meat and teaches even the most experienced barbecue aficionados out there. … Continue reading →

Posted in BBQ Books, BBQ Recipes, BBQ Ribs, BBQ Rubs, BBQ Sauce, European BBQ, General BBQ, History of BBQ, Homemade BBQ Sauce, Northern US BBQ, Open Pit BBQ, Regional BBQ, Smokers, Southern US BBQ, Wood | Comments Off

BBQ Wood Chips or Charcoal? Flavor, Health Risks And Choices

Posted on June 12, 2007 by A.J.

While most people prefer to barbecue with charcoal, there are a few advantages to using wood chips even with a gas grill. For one, wood chips are an inexpensive (and quick) way to add flavor to what you are grilling. … Continue reading →