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Tag Archives: barbeque
Dunkin’ Donuts offers BBQ recipes to fire up your summer fare
When we think of Dunkin’ Donuts, barbecue doesn’t seem to come to mind. Or does it? In honor of the start of summer, Dunkin’ Brands’ Culinary Team, led by three-time James Beard Award nominee Executive Chef Stan Frankenthaler (bio), has … Continue reading →
Posted in BBQ Recipes
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Tagged baked beans, barbecue, barbeque, bbq, BBQ Rubs, brine, coffee, corn on the cob, desserts, Dunkin' Brands, Dunkin' Donuts, Filet steak, ice cream, NY Strip steak, peanut butter, pork chops, pork loin, pork rib chops, Porterhouse steak, ribs
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Summertime barbecue classic recipes [kicked up a notch]
Summertime is just about upon us and what better way to welcome in those hot lazy days? With a great backyard (or other locations like parks, beaches, etc.) barbecue! I have taken a few of the classic grilled/barbecued dishes & … Continue reading →
Posted in BBQ Recipes
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Tagged 3 Eyz BBQ rub, American, American cheese, baked beans, barbecue, barbeque, bbq tips, Boar's Head, Bobby Flay, Cape Cod Kettle potato chips, cheeseburgers, chicago, Chicago style hot dog, chicken legs, drumsticks, French's mustard, hamburgers, hot dogs, Jim Beam, Jim Beam barbecue sauce, Memorial Day, sauces, sport peppers, summer, summertime, Sweet Baby Ray's BBQ sauce, Tips on Barbecuing, Ugly tomato, Vidalia onion, Vienna beef hot dogs, Wonder bread
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How are you celebrating National BBQ Month this May?
As you might (or might not) know, May is National BBQ month. This was designated by the National Barbecue Association to encourage Restauranteurs, Caterers, Manufacturers and even Tailgaters to promote the flavor, fun and family ties of good barbecue in … Continue reading →
Posted in National BBQ Month
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Tagged barbecue, barbeque, bbq, bbq month, catering, may, national barbecue association, national bbq month, restaurant, restauranteurs, tailgating
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Indoor Barbecuing; Oven baked BBQ pork spare ribs
Keeping with our “It’s too cold outside to fire up the grill” theme lately, I found a great recipe that’s great in the winter because you bake these delicious ribs in your oven. However, you can make this tasty recipe … Continue reading →
Posted in BBQ Recipes, BBQ Ribs
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Tagged barbecue, barbeque, bbq, bbq recipe, BBQ Recipes, ribs, spare ribs
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New space-saving Char-Broil infrared Patio Bistro® gas and electric grills
The folks at Char-Broil have introduced a great-looking, space-saving, yet powerful infrared grill to the marketplace. The grill is part of Char-Broil’s Patio Bistro® line and can cook up to 12 hamburgers at once — speeding up cooking time for … Continue reading →
Posted in Char-Broil, Electric Grills, Gas Grills, Grills, Infared Grills
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Tagged barbecue, barbeque, bbq, Char-Broil, electric grill, Electric Grills, Gas Grills, grill manuals, infrared, infrared cooker, Patio Bistro
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Weathering the storms; Safely barbecuing while it’s cold outside
It seems like every winter there are these tragic barbecuing stories. I came across an article this week reporting that carbon monoxide leached into a family’s home while barbecuing in their garage. Luckily the folks that were barbecuing in their … Continue reading →
Posted in BBQ Safety, Tips on Barbecuing
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Tagged barbeque, bbq, bbq chimney starter, bbq tips, carbon monoxide, electric grill, Electric Grills, Indoor Grills, outdor grills, safety
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The legendary McDonald’s McRib returns … For now!
Looking for your annual McRib fix? Well, look no further! McDonald’s is serving up the flavorful McRib sandwiches for a limited time. For those who are not familiar with this wonderful McConcoction, you don’t know what you’re missing! The McDonald’s … Continue reading →
Worlds Best BBQ Joints – Jim Neelys Interstate Bar-B-Que of Memphis, TN
This is a first in a series of well, as many BBQ joints that I consider the best in the world. Today, I found a little gem that’s conveniently located just off I-55 at Exit #7 in Memphis Tennessee. The … Continue reading →
Posted in BBQ Restaurants
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Tagged barbecue, barbeque, bbq, interstate bar-b-que, jim neely, memphis, tennessee
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